Today was my last Wilton Basics class! It was graduation day. First we learned a little more about preserving cakes, then how to write on a cake, and then the famous ribbon roses. The final class project was to have a cake design in mind and decorate one. I decided to add coco powder to the basic Wilton butter cream icing recipe. Everyone who tried it said it was 100x better than the plain vanilla.
I loved making the ribbon roses.
This cake is dedicated to Sophie. Who loved life and sweets.
Onto floral design on cakes
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